Bangalore's food scene doesn't need another generic agency.
It needs one that's tasted the food, watched the rush hour and read the numbers before touching a single Instagram post.
One industry. One city. No exceptions.
Restaurants, cafes, restro bars and dessert brands don't behave like SaaS companies or fashion labels — so they shouldn't be marketed like one. A reel that works for a skincare brand can flop for a biryani place, and a generic content calendar ignores what actually drives footfall: what's happening on Zomato, Swiggy and Google, table by table, review by review.
So we picked one city — Bangalore — and one industry — food & beverage — and built every part of the agency around it. Every audit, every reel, every report is written for a kitchen, not a boardroom.
Everyone you need, in one building.
No freelancers, no outsourcing. The people who write your scripts, shoot your food, run your ads and file your GST all sit together in our Begur office.
Swipe to meet the team
Co-founders
Supervise every account and make sure delivery is on time.
Script writers
Hooks, captions, creator scripts and Meta-compliant ad copy.
Videographers & cinematographers
Pro cameras, food photography and launch-night coverage.
Video editors
Reels cut for the first-second hook and your audience's timing.
Web developers & designers
Fast, mobile-first restaurant websites and landing pages.
SEO specialists
Google Business Profile, local SEO and schema markup.
Chartered accountants
GST, ITR and bank-ready loan files.
Two teams, one growth cycle.
A content team walks into your restaurant, audits every platform, fixes what's broken and builds content around what's genuinely selling. Alongside it, our in-house CAs keep the business side bank-ready. Both read from the same report.
We show up
Every client gets an on-ground visit. We taste the food, watch the floor and talk to the people running it.
You see the plan
Before we shoot, you get a roadmap with every reel's name, posting date and time. Nothing is a surprise.
We report honestly
One clear report each month on what grew and what didn't — so you judge us on results, not promises.
We started by working for free.
In 2026 we took five Bangalore food brands through a full 30-day growth cycle at zero cost — audit, platform fixes, content and a growth report — so owners could see exactly how we work before paying a rupee.
All five pilot spots were filled, and the pilot is now closed. Today we work with paying restaurants across Bangalore — and we still audit restaurants for free every week.